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Thursday, November 5, 2009

Stuffed Eggs

6 hard cooked eggs
1/4 cup mayonnaise
1/2 tsp mustard
1/4 tsp worcestershire sauce
salt and pepper to taste

Cut eggs in half lengthwise.  Remove yolks and mash with a fork, mix with the remaining ingredients.  Mound mixture into egg whites and sprinkle with paprika.

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