Cabbage Roll Casserole

1 head cabbage
1 lbs ground beef
1 onion, chopped
salt and pepper
1/3 cup quick cooking rice
1 can spicy tomato sauce
1/3 cup water
blackened seasoning
creole seasoning

Chop cabbage and place in a large casserole dish.  Add ground beef which has been browned with onion and seasonings and mix with rice.  Mix tomato sauce with water and seasonings.  Pour over beef.  Bake at 350F covered for 1/2 hour and uncovered for 1/2 hour until cabbage is tender.