Easiest Ever Pot Roast

4 lbs beef bottom round roast
1 envelope onion soup mix
1-10oz can condensed cream of mushroom soup

About 3 1/2 hours before serving preheat oven to 325F.  In dutch oven place meat and cover it with soup mix and undiluted soup with half a can of water.  Cover tightly.  Bake about 3 1/2 hours or until fork tender.