6 hard cooked eggs
1/2 cup finely chopped cooked chicken
3 tbsp mayonaise
1 tbsp grated onion
1 tsp dijon mustard
1/2 tsp dry mustard
1/4-1/2 tsp hot pepper sauce
1 tbsp parsley and paprika
Cut eggs lengthwise in half. Remove yolks and place in a small bowl. Mash yolks with a fork. Add chicken, mayo, onion etc and blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika, cover and refridgerate.
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